How it works
1
Build the menu with modifiers and photos, draw the floor, give each server a PIN — or start from the ready-made setup.
2
Take orders on an iPad or Android tablet: tables or counter, seats and courses, send to the kitchen screen, split and pay — card, cash, gift card or house account.
3
Guests order from their phone for pickup or by scanning the QR at the table; the day closes with sales, tips, labor and cash already posted.
What it does for you
- ✓No separate POS subscription and no re-typing sales into accounting: the check is the sale.
- ✓Kitchen tickets on a screen with timers instead of lost paper; 86 an item once and it disappears everywhere.
- ✓Tips, tax and cash owed to the house per shift, per server, without a spreadsheet.
See it with your own numbers
No commitment after trial — cancel anytime
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